|My chicken rendang simmering merrily in the pan..|
|Turmeric leaf from my own edible garden which will be added to my rendang|
|Red spinach and carrot soup to compliment my rendang and for my prince's lunch tomorrow|
|My version of chicken rendang..|
Speaking of rendang, there are many version of rendang: rendang minang (usually with bird chillies added), rendang tok (Perakian specialties,but I personally dun like it very much), rendang pedas, etc..This is my version of rendang pedas but a healthier version which I only put about only 3/4 cup of coconut milk (santanlah..)..Some people like my father likes it very, very dry but this house prefers the one with lots of gravy..whenever I cook meals for my family I cannot go without any veggies..some may find it odd why the red spinach soup complimented my rendang but as I said, I can never eat any meals without veggies..
"Happy Cooking, Folks!!"